Photo by Angie Arthur Photography

These yummy treats are fun to make and eat at Christmas time!

• 2 boxes of Candy Canes
• 1 bag of Marshmallows
• 3 bags of Chocolate Wafers to melt (one bag of each:  red, green and white)

Directions:

1) Melt each color of chocolate wafers in microwave (time will vary depending on the temperature your microwave cooks at.)  I usually microwave for 30 seconds, then stir.  Continue until melted completely smooth.

2) Use a skewer (sprayed with a non-stick cooking spray) to poke holes into 2-3 marshmallows.

3) Slide the marshmallows onto a candy cane.

4) Dip the marshmallow part of your treat into one color of the melted chocolate wafers.

5) Allow chocolate to harden.

6) Use a spoon to drizzle the other two colors over the hardened chocolate.

Angie’s Tips:

• An Exacto knife works great for peeling the plastic off of each candy cane.  Just split the plastic along the “spine” and peel back gently.
• I usually buy extras of everything so that I have enough even if my kids sneak a few treats while we’re making them!