Add some color to your summer dining table with these colorful and delicious kabobs!

This is a perfect recipe for summertime, barbecues and picnics.

Ingredients:

• 2 Rib Eye Steaks, cubed
• 1 White Onion, cut into 1″ pieces
• 1 Red bell pepper, cut into 1″ pieces
• 1 Green bell pepper, cut into 1″ pieces
• 1 Yellow bell pepper, cut into 1″ pieces
• 1 container, Cherry Tomatoes
• 1 zucchini, sliced

Alternative choices:

• Shrimp*
• Limes, quartered

Directions:

Soak the skewers while you are prepping the food.

For larger slices of onions, slice the onion in half then peel off the outer layers.  Slice the outer ring to desired size, about one inch wide.

For the red, green, yellow bell peppers quarter then clean out the insides. Cut into one inch wide pieces.

Once all items are cut, start sliding them onto the skewers in alternating patterns to create a tasty rainbow of flavor.

Cook on the BBQ until meat is tender and desired wellness is achieved.

*If using the shrimp, place the limes next to the shrimp and squeeze the juice onto the shrimp once served.