This simple recipe makes delicious cream biscuits using no shortening, and can be adapted to make a delicious, simple shortcake.

• 4 C Flour (half white, half wheat is our favorite!)
• 2 tsp Salt
• 2 Tbs Baking Powder
• 2 C Cream

1. Mix gently, roll or pat out and cut.
2. Bake at 375 degrees for approx 20 minutes.

Option: To make easy shortcake, add 1/2 C Brown Sugar!

Serve with whipped cream and strawberries for a fantastic treat!