Memorial Day Weekend is coming up soon!

That means, heat, bbq’s, family, friends and lots of good food!

Do you want to bring something that will tempt everyone’s taste buds and have them clamoring for more all the while singing the praises of your culinary artistry?

This Minty Lime Freeze is just that dish.

• 1 pkg. (8 oz.) PHILADELPHIA 1/3 Less Fat Cream Cheese, softened
• 1/2 cup sugar, divided
• 1 pkg. (3 oz.) JELL-O Lime Flavor Gelatin
• 1 Tbsp. lime zest
• 1/4 cup fresh lime juice
• 1 tub (8 oz.) COOL WHIP LITE Whipped Topping, thawed
• 1 Tbsp. chopped fresh mint
• 1-1/2 cups finely crushed pretzels
• 6 Tbsp. butter or margarine, melted

1. LINE 9-inch round pan with plastic wrap, with ends extending over side of pan. Beat cream cheese and 1/4 cup sugar with mixer until blended. Add dry gelatin mix, zest and juice; mix well.
2. WHISK in COOL WHIP and mint; pour into prepared pan. Mix pretzel crumbs, remaining sugar and butter; sprinkle over gelatin mixture. Cover dessert with ends of plastic wrap; use to gently press crumb mixture into gelatin mixture.
3. FREEZE 3 hours or until firm. Invert dessert onto serving plate; remove pan and plastic wrap. Let dessert stand at room temperature 15 min. to soften slightly before cutting to serve.

For a few extra tips, ideas and to see the original picture and recipe, visit Kraftfoods.com