This is one of those meals that my family asks for all the time.  It’s easy enough for weeknights and it’s yummy enough for company.  You can make it easy on yourself and use store bought rotisserie chicken and pesto or you can cook the chicken yourself and make your own pesto sauce in a food processor.  I usually take the easy way and that works for me!

Ingredients:

• 1 box of bow tie pasta
• 2 T margarine or butter
• 1 lb of chicken shredded or cubed
• 1 can cream of chicken soup
• 1/2 c pesto sauce
• 1/2 c milk
• 1/2 c of shredded Parmesan cheese

Directions:

1. Cook pasta,drain
2. Heat butter in skillet and cook chicken ( or just skip this step and use a rotisserie chicken)
3. Add soup, pesto, cheese and milk to the chicken
4. Bring to a boil and simmer on low for about 5 minutes
5. Stir in pasta and heat through