Would you like a meal that a three-year-old will eat, that is easy to make and can be doubled and frozen?  If you answered yes, I suggest you try Crock-Pot Pork Mole.  An added bonus is that it makes the house smell delicious!

Combine the following ingredients in a Crock-Pot:

• 2 pound pork roast
• 1/2 cup Mole sauce
• 2 tbsp peanut butter
• 2 tbsp chocolate chips
• 1/2 tsp salt
• 1/4 tsp cinnamon
• 2 cups water

Cook on low for 8-9 hours, or until meat it tender.

Serve with your favorite additions, such as:

• tortillas
• shredded cheese
• sour cream
• shredded lettuce

This is an excellent freezer meal.  To freeze, combine all the Crock-Pot ingredients, except the water, in a freezer bag.  You can thaw the pork mixture before you put it into the Crock-Pot, or put it in frozen and cook on high for the first few hours.