The other day while at the farmer’s market I bought some fresh peaches and they were just ripe enough to make a peach pie!  This recipe is my all time favorite and is extremely easy.  You can use your favorite pie crust recipe {this is a two crust recipe} or use store bought pie crust to save time.

Peach Pie

• Pastry for 9-inch two-crust pie
• 5 cups sliced fresh peaches {about 9 medium}
• 1 teaspoon lemon juice
• 1 cup sugar
• 1/4 cup flour
• 1/4 teaspoon ground cinnamon
• 2 tablespoons butter

1. Preheat oven to 425°.
   
2. Place 1 crust into bottom of pie plate.
   
3. Mix peaches and lemon juice.  Mix sugar, flour and cinnamon; stir into peach mixture.  Pour peaches into pie plate.  Place dots of butter on top of the peaches.  Cover with your top crust.  Carve slits into top, seal and flute.
4. Bake until crust is brown and juice begins to bubble through slits, approximately 35 to 45 minutes.

I place my pie on a foil lined baking sheet to protect my oven from spill over.

Serve with ice cream, whipped cream or just plain!

peachy hugs, mb