I love quiche ~ it is so versatile.  You can make it ahead of time and serve it for breakfast, brunch, lunch or dinner…and….you can throw in just about anything you have on hand.  I made this super easy chicken quiche for dinner and my family {and I} loved it!

Ingredients:

• 1 refrigerated pie crust {such as Pillsbury’s} or 1 {9-inch} frozen pie crust thawed
• 1 tablespoon oil {olive or vegetable}
• 1/4 cup finely chopped onion
• 1 tablespoon flour
• 2 cups fully cooked, cubed chicken, turkey, ham, etc
• salt to taste {about 1/4 teaspoons}
• 1 cup shredded cheese {your favorite k ind~feel free to mix and match!}
• 2 eggs lightly beaten
• 3/4 cup whole milk
• 3/4 cup sour cream

Directions:

1. Preheat oven to 400 degrees F.  Line a 9-inch pie plate with thawed pie crust; refrigerate until ready to fill.
2. Heat oil in a skillet over medium high heat. Saute onion  for 3 minutes, stirring frequently. Add flour, then cook and stir for an additional 2 minutes. Finally, stir in meat and salt and mix well.
3. Spread meat mixture over the bottom of the unbaked pie shell, and top with cheese. In a small bowl whip together the eggs, milk and sour cream and pour mixture over chicken mixture.
4. Bake at 400 degrees F for 20 minutes, then reduce temperature to 350 degrees F and bake for another 30 to 35 minutes, or until a knife inserted into the pie comes out clean.

hugs, mb