The name of this recipe comes from my husband’s belief that this dish tastes like the German Crepes he likes to eat for breakfast.

Serves 2

Ready in 30 minutes

Ingredients:

• 2 chicken breasts
• 1 egg, beaten
• ½ cup of garlic and herb flavored bread crumbs
• 1 ½ tablespoons of lime juice or to taste
• 2 tablespoons of oil
• 3 tablespoons off butter
• 3 green onions, sliced
• dill weed to taste*

Directions:

1. Dredge the chicken in the egg and then cover with the bread crumbs.
2. In a large deep skillet heat oil over medium head.  When heated cook chicken for about 10 minutes or until juices run clear.  Flip chicken half way through.  Remove chicken and set aside.
3. In same skillet on low heat, combine lime, butter, and onions.  Once it starts to boil remove from heat and spoon over chicken.
4. Enjoy!

Our comments:

More chicken please!

*We liked the dill flavor but for me it was a little over powering.  So we suggest you add your preferred amount of dill after the chicken and sauce have been plated.