Hot Tuna and Egg Salad Sandwiches
By Angie ~ Many Little Blessings | Leave A Comment

Tuna and Egg Salad Sandwiches
(modified from Quick Cooking Magazine)

Ingredients:

• 6 hard boiled eggs, chopped
• 2 cans tuna (6 oz each), drained and flaked
• 1 cup (4 oz) shredded sharp cheddar cheese
• 1/2 cup chopped onion
• 3/4 tsp pepper
• 1 cup mayonnaise or salad dressing
• 8 Kaiser rolls, split

Directions:

1. In a bowl, combine eggs and tuna.  Add the cheese, onion, and pepper; mix well. Stir in the mayonnaise.

2. Spoon about 1/2 cup onto each roll

3. Wrap individually in heavy-duty foil.

4. Bake at 400 degrees for 15 minutes or until heated through.

Yield: 8 servings.

Do you great recipes for the inexpensive, but yummy tuna that you would like to share? Please join the cooking group at the Blissfully Domestic social network!