I love bread. So when I get a hold of a bread recipe, I lock it up tight.  These are really good and are one of my favorite type of biscuits.  Note that I said biscuits, not rolls. There is a difference!  I used to make these for the cowboys all the time and got pretty good “reviews” from them.  With that said, here we go…

INGREDIENTS:

• 2 c. flour
• 1 1/2 tsp. baking powder
• 1/2 tsp. baking soda
• dash of salt
• 2 Tbl. sugar
• 1/2 c. butter
• 3/4 c. buttermilk (Don’t have buttermilk? No prob, just add 1 or 2 Tbls of vinegar to milk.)

PREPARATION:

Mix dry ingredients.  Add butter, milk and form into soft dough.  Do not over knead!  Pat into a ungreased 6×6 pan.  I use a pie pan myself so you can use whatever.  Cut into serving size portions before you cook.  Bake at 400′ for 15 to 20 minutes or until done and golden brown.

SUPER EASY, HUH?!  OH, so good:)

VERY easy to make and it’s really good.  I hope you all enjoy!  If you want it as a sweeter treat, just add more sugar and eat it with honey! OH YEAH!