I love Migas.  I remember the first time that I was served Migas at my sister in law’s house, it was immediate love.

Quick, delicious and oh my goodness the fabulous bursts of flavor: crunchy chips, exploding bursts of jalapeno and salsa, the melted cheese and the savory onions all wrapped up in deliciously, perfectly cooked eggs. YUM!

I order Migas every time that we go to breakfast and I make them all the time here at home because you really can’t beat this healthy, filling, energy- and flavor packed breakfast that only takes 10 minutes.

Watch the video to see how I make them and I’ll share the recipe below!

Migas from Rachel on Vimeo.

Migas

• 5 eggs
• 1/2 medium onion, chopped
• 1/3 C chopped jalapenos (I use nacho sliced) + a few more for topping
• 1 C (handful) Sharp Cheddar Cheese
• A handful of tortilla chips
• 1 Tbsp butter
• 1/4 C salsa + more for topping
• salt and pepper to taste

1. Crack your eggs into a bowl and whisk them until the yolks are all broken, add in your salsa and salt and pepper, mix together, quickly.
2. In a medium skillet melt your butter and then toss in the chips and cook for a few minutes, add in the jalapenos and onions, cook for 2 to 3 minutes to soften and meld the flavors.
3. Pour the eggs over the mixture, add in the rest of the jalapenos and the cheese.
4. Cook, tossing gently with your spoon, until cooked to your desired texture.
5. Serve topped with jalapenos, cheese and salsa*

*other additions are sour cream, avocado, bacon crumbles… the limit is really up to your own imagination.

For more egg inspired recipes and fun visit Incredibleegg.org