With the holidays rapidly approaching I am on the lookout for delicious, filling and most importantly!! Easy breakfast ideas.

Monkey Bread

Monkey Bread is one of our favorite quick and easy breakfast dishes, especially because the kids can be involved in making it.  So dig in and get your hands dirty!

Ingredients

* 2 cans of buttermilk biscuits (10 biscuits per can)
* 1/2 Stick of butter
* Sugar
* Cinnamon
* Vanilla
* Optional: Apples, Brown Sugar, Walnuts, Coconut, Raisins, Cranberries

How To Make Monkey Bread:

• Pre-heat oven to 375.  Lightly spray a bundt pan. I use the Butter Spray with flour for baking.
• In a large ziploc bag combine roughly 2 C of white sugar with a couple of
  teaspoons of cinnamon and a dash of Brown Sugar (optional). The exact
  measurements on this are at your discretion, it’s a taste preference.
• Tear or Cut each biscuit into 4 pieces. Drop the biscuit pieces into the bag
  and shake vigorously until well coated. Drop the biscuits into your
  bundt pan, it’ll fill it about 1/2 way. If you want to add nuts,
  coconut, apples anything of this sort, add them in between layers of
• biscuits.
• In a small saucepan over medium heat bring 1/2 stick of butter, 1 C sugar and roughly 1 tsp of vanilla to a boil.
• Pour this evenly over the biscuits in the bundt pan.
• Cook for about 25-30 minutes.

Do you have any Monkey Bread Memories? Or a favorite easy and fun breakfast dish that you love to make or your kids constantly request? I’d love to hear about it.