The hot “dog” days of summer are here and if you’re looking for a delicious and refreshing drink to cool you off, then this Raspberry Sweet Tea is just the thing.Slightly sweet a little tangy and completely refreshing! 

Raspberry Sweet Tea

• 4 quarts water, divided
• 1 cup sugar (or omit, depending on your taste)
• 8 individual tea bags (or 4 family sized)
• 1 package (12 ounces) frozen unsweetened raspberries, thawed and undrained
• 3 tablespoons lime juice

1. In a large saucepan, bring 2 quarts of water to a boil. Stir in sugar until dissolved. Remove from heat.
2. Add tea bags; steep for 5-8 minutes. Discard tea bags
3. In another saucepan bring raspberries and remaining water to a boil. Reduce heat and simmer, uncovered, for 3 minutes.
4. Strain and discard pulp.
5. Add raspberry juice and lime juice to the tea.