With fall schedules starting up again, we all need some quick, easy (and delicious!) meals to pull out at a moment’s notice.  The slow cooker is perfect for no-fuss dinners, and this Pineapple Pulled Pork recipe will blow you away with its simplicity and great flavor.

Pineapple Pulled Pork Ingredients

• One 4 – 6 pound pork shoulder
• All purpose seasoning
• One bottle of barbecue sauce
• One 15 ounce can of diced pineapples, undrained

Pineapple Pulled Pork Directions

1. Rub pork shoulder all over with all purpose seasoning and place in slow cooker.
2. Dump can of pineapples (undrained) over pork.
3. Pour bottle of barbecue sauce over pork.
4. Lift pork a little to let the sauce get underneath.
5. Cook on high for six (6) hours or low for ten (10) hours.
6. Shred in the pot and mix with the juice.
7. Strain & serve!