• 3 Eggs
• 1 cup oil
• 2 cups sugar
• 2 cups grated zucchini
• 1 cup raisins
• 3 tsp vanilla
• 3 cups flour
• 1/4 tsp baking powder
• 3 tsp cinnamon
• 1 tsp baking soda
• 1 tsp salt
• 1/2 cup applesauce

In a large bowl, beat the eggs until foamy

Stir in all the ingredients

Place mixture into 1 large or 2 small greased loaf pans

Bake for ~60 min (this time varies with each oven so you may want to check it prior to the 60 min)

Test bread with toothpick. When the toothpick comes out clean the bread is done.

I usually let it cool in the pan on a cooling rack before I remove it.

Then I place the cooled bread into a bread bag (reused of course) and store in the refrigerator.

Zucchini bread also freezes well as does shredded zucchini (so you can make zucchini bread all year long).

Simple. Easy. Tasty.