Zucchini, Garlic, Pasta and Parmesan

That’s it, that’s all you need for this quick, delicious, simple pasta.

Zucchini-Garlic Pasta

• 2 to 3 Medium to Large Zucchini
• 1 head garlic
• 1 lb angel hair pasta, I recommend Barilla Pasta Plus
• Parmesan Cheese

1. Shred zucchini and mince garlic.
2. Prepare pasta as directed on box. While cooking the pasta Sauté garlic in Olive Oil for a minute or two.  Add the zucchini and sauté 10 to 15 minutes longer.
3. Add the cooked pasta and the shredded cheese and mix well. Salt and pepper to taste. (we grate the cheese and use probably use about 1 cup or more) not packed)
4. salt and pepper to taste

Photo and recipe courtesy of the delicious and delightful My Wooden Spoon Blog