S’mores Pie

Have you ever seen such a sight? The ultimate s’mores dessert.

It’s like the best combination of a pie, brownie, and of course, a s’more!

The crust is pure graham cracker deliciousness. The chocolate filling is like a brownie collided with a pecan pie…without the pecans, of course. Then, the topping, is just good old toasted marshmallows!

The dream team made into a pie.

So, before you hesitate any longer, go make this s’mores pie. You won’t regret it!

Happy National S’mores Day!

S’mores Pie



  • 14 sheets low fat graham crackers
  • 1 stick unsalted butter


adapted from A Little Bit Crunchy
  • 1 stick unsalted butter
  • 1 ounce dark chocolate (I used 85% Indigo chocolate)
  • 2 eggs
  • 1 cup sugar
  • 1 tablespoon vanilla extract
  • 1/8 teaspoon salt


  • 1 cup mini marshmallows


  1. Preheat the oven 325°F.
  2. To prepare the crust:
    1. Blend the graham crackers into a fine crumble.
    2. Stir in the melted butter.
    3. Push into a 9″ tart pan (or pie pan).
    4. Bake for 12 minutes.
    5. Allow to cool for 5 minutes.
  3. To prepare the filling:
    1. In a microwave safe bowl, melt the butter and chocolate together.
    2. Whisk in the eggs, sugar, vanilla, and salt.
    3. Pour into the crust.
    4. Bake for 40 minutes, until set.
  4. To prepare the topping:
    1. Top with the marshmallows.
    2. Broil on low for 1-2 minutes, watching very closely until light brown.
  5. Remove from the oven and allow to cool before cutting.


Want another great S’mores Recipe:  How about a S’mores Milkshake!

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About ChocolateAndCarrots

Caroline is a wife, new mom, food blogger, recipe developer and photographer from South Carolina. She is OCD about having the kitchen sink clean, a major chocoholic, and loves modern, simple styles. Caroline runs chocolate & carrots where she primarily focuses on healthier baking. She also has a mom blog called crackers & carrots where she documents everything pregnancy and baby. Connect with her: Facebook, Pinterest, Google+ and Instagram!

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