Have you ever seen such a sight? The ultimate s’mores dessert.
It’s like the best combination of a pie, brownie, and of course, a s’more!
The crust is pure graham cracker deliciousness. The chocolate filling is like a brownie collided with a pecan pie…without the pecans, of course. Then, the topping, is just good old toasted marshmallows!
The dream team made into a pie.
So, before you hesitate any longer, go make this s’mores pie. You won’t regret it!
Happy National S’mores Day!
S’mores Pie
Ingredients
crust
- 14 sheets low fat graham crackers
- 1 stick unsalted butter
filling
adapted from A Little Bit Crunchy
- 1 stick unsalted butter
- 1 ounce dark chocolate (I used 85% Indigo chocolate)
- 2 eggs
- 1 cup sugar
- 1 tablespoon vanilla extract
- 1/8 teaspoon salt
topping
- 1 cup mini marshmallows
How-To
- Preheat the oven 325°F.
- To prepare the crust:
- Blend the graham crackers into a fine crumble.
- Stir in the melted butter.
- Push into a 9″ tart pan (or pie pan).
- Bake for 12 minutes.
- Allow to cool for 5 minutes.
- To prepare the filling:
- In a microwave safe bowl, melt the butter and chocolate together.
- Whisk in the eggs, sugar, vanilla, and salt.
- Pour into the crust.
- Bake for 40 minutes, until set.
- To prepare the topping:
- Top with the marshmallows.
- Broil on low for 1-2 minutes, watching very closely until light brown.
- Remove from the oven and allow to cool before cutting.
Want another great S’mores Recipe: How about a S’mores Milkshake!
What do you think?