S’mores Pie

Have you ever seen such a sight? The ultimate s’mores dessert.

It’s like the best combination of a pie, brownie, and of course, a s’more!

The crust is pure graham cracker deliciousness. The chocolate filling is like a brownie collided with a pecan pie…without the pecans, of course. Then, the topping, is just good old toasted marshmallows!

The dream team made into a pie.

So, before you hesitate any longer, go make this s’mores pie. You won’t regret it!

Happy National S’mores Day!

S’mores Pie

Ingredients

crust

• 14 sheets low fat graham crackers
• 1 stick unsalted butter

filling

adapted from A Little Bit Crunchy

• 1 stick unsalted butter
• 1 ounce dark chocolate (I used 85% Indigo chocolate)
• 2 eggs
• 1 cup sugar
• 1 tablespoon vanilla extract
• 1/8 teaspoon salt

topping

• 1 cup mini marshmallows

How-To

1. Preheat the oven 325°F.
2. To prepare the crust:
   1. Blend the graham crackers into a fine crumble.
   2. Stir in the melted butter.
   3. Push into a 9″ tart pan (or pie pan).
   4. Bake for 12 minutes.
   5. Allow to cool for 5 minutes.
3. To prepare the filling:
   1. In a microwave safe bowl, melt the butter and chocolate together.
   2. Whisk in the eggs, sugar, vanilla, and salt.
   3. Pour into the crust.
   4. Bake for 40 minutes, until set.
4. To prepare the topping:
   1. Top with the marshmallows.
   2. Broil on low for 1-2 minutes, watching very closely until light brown.
5. Remove from the oven and allow to cool before cutting.

Want another great S’mores Recipe:  How about a S’mores Milkshake!