So let’s get started reclaiming our food! (continued from Part 3)

Be creative and don’t be afraid to experiment. Because I wasn’t quite sure how it would turn out, I only planted four of each bean I decided to grow. Next season, I will definitely be planting more anasazi beans since my boys just love them and we go through them quickly.

Kimbrah loves to garden, cook, and eat with her family in sunny California. To read more about Kimbrah’s adventures with her boys, check out her blog Daughter of Felicitas .