Baked Eggplant Parmesan

I stumbled upon this fabulous eggplant parmesan recipe posted by the fine folks who work with Martha Stewart. I downsized it for my family, and chose to bake slices on parchment paper instead of oiling the cookie sheet.  It’s so easy and a really satisfying meal.   Plus, the eggplant is baked not fried, so it’s “lighter” (aka No Guilt) and won’t make near as much mess to prepare.  Serve it to company, serve it to the kids.. Do not be surprised when they ask for seconds. Eggplant Parmesan does not have to be a heavy fried affair, here’s how: Baked Eggplant Parmesan Serves 4 Ingredients: 1 medium sized eggplant, peeled and cut into 1/2” rounds 1 egg ½ cup plain dry breadcumbs ½ cup grated parmesan cheese ½ teaspoon oregano ¼ teaspoon dried basil 1 jar spaghetti sauce … [Read more...]

7 Meals Baked in the Oven- A Week’s Worth of Dinners!

Before the weather gets too hot to fire up the oven, I'm going to share with y'all some of my favorite baked meals. This weeks dinners? They are planned! 1.) Cheesy Broccoli and Rice Casserole from What's Cookin' Chicago. 2.) Baked Gnocchi with Pesto from Easy Living. 3.) Cheesy Basil Stuffed Chicken Breasts from Mel's Kitchen Cafe. 1.)  Calzones (you can make them and freeze for later!) from the Kitchen for prepare-ahead meals. 2.)  Bubble-Up Enchiladas from Recipe Diaries for a scrumptious twist on a Mexican dinner classic.  3.)  Macaroni and Cheese from Ellie's New England Kitchen for the ultimate comfort food.  4.) Orzo-Stuffed Peppers from Handle the Heat for garden-fresh deliciousness. I'd love to see your fave oven-baked meals. Share them with us over on our … [Read more...]