Cinco de Mayo is coming up. You know, on the 5th of May. {Can we stop for just a moment to think about that? MAY. It's right around the corner. 2014, slow down.} Cinco de Mayo is probably one of my most favorite days of the year. It's a no-excuse-needed-to-eat-yummy-Mexican-food kind of day. It's also, and more importantly, the day the United States celebrates Mexican heritage and pride. And a day to eat Mexican food. Oh, I said that already. Well, it can stand to be repeated. YUM! Today, I've got a bunch of recipes {and even a few decorating ideas} for you to throw a Fiesta like no other! Read on. Pineapple Habanero Salsa - Fresh pineapple is one of my very favorite fruits. If you've never cut a fresh pineapple, don't be intimidated. Make this recipe and cut into your first … [Read more...]