Coconut Linzer Cookies

Holiday cookies are a really big thing in my family. Every Christmas my mother and I bake something like a billion different sorts to give out to family and friends. One of my favourites is the hazelnut Linzer cookie, an extra crumbly and buttery cookie filled with raspberry jam.These cookies are pretty similar to that seasonal favourite but they are also loaded with coconut flavour: coconut flour and sugar make these holiday cookies delicious and flavourful, plus they are also gluten free. They are fairly easy to put together and make a great home-made gift. Coconut Linzer CookiesIngredients½ cup hazelnut meal 1 ½ cup coconut flour ½ tsp salt ½ tsp cinnamon ½ tsp ground ginger ½ tsp baking powder ¾ cup coconut sugar ½ cup butter (at room … [Read more...]

Mini chocolate & coconut mini eclairs

A few years ago I was working in a pastry shop that mainly sold éclairs. There were about a billion different flavours and 3 sizes: the regular one, the tiny one and the small one, known as "baby" éclair. Needless to say, baby éclairs were my favourite, aside from having the cutest name in the world, they also have the perfect size for snacking and trying different flavours.These baby/mini éclairs are filled with whipped coconut cream and chocolate ganache.They're also dipped into melted chocolate.And sprinkled with flaked coconut.And da-da! the cutest and most delicious French dessert is ready to be devoured!Notes:You can freeze the (piped) choux pastry and bake it when you are ready (no need for defrosting). Choux pastry recipes usually suggest to … [Read more...]