I love serving cupcakes at parties because they are super convenient.  You have individual servings, so there is no guess work about how many you need, and cupcakes are just cute, fun and compact. But sometimes you want a dessert that's a little more dressed up.  Enter: The Strawberry Short (Cup) Cake!  All the convenience of a cupcake with the pizazz of a grown-up dessert.  And still easy to make! Strawberry Short (Cup) Cake Ingredients: One yellow cake prepared One large container whipped topping 3-4 pints of fresh strawberries, chopped 12 small/medium mason jars or clear glass tumblers Strawberry Short (Cup) Cake Directions:  Crumble cake into each jar until it is about one third full. Add a layer of strawberries, a layer of whipped topping, and another layer … [Read more...]