Photo by Shellfish Who can resist a giant chocolate chip cookie?  If your not enticed yet you will be once you see the sweet, soft center of milk and semisweet chocolate chips.  For those of you who don't fear the ultimate indulgence, top it with a scoop of vanilla ice cream and homemade caramel sauce or chocolate sauce. My family has been serving these slices of heaven for years and apparently so has Martha Stewart's. Skillet Baked Chocolate Chip Cookies Makes 8 servings 2 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 3/4 cup unsalted butter, softened 1/2 cup sugar 3/4 cup packed light-brown sugar 1 large egg 2 teaspoons pure vanilla extract 1 1/2 cups (about 9 ounces) mixed milk- and semisweet chocolate chips 2 pints vanilla ice cream Caramel … [Read more...]