Easter Cake Recipe

  I still can’t believe that Easter is in March this year, I always think of March as the month of Women’s day in Italy (8th of March) and it’s a way too early for Easter eggs and bunnies! So I decided to decorate my traditional carrot Easter cake with mimosas (typical flowers women are given on the 8th of March in Italy) to bring together the two celebrations! This cake is extra light and moist and it’s perfect for family parties. The frosting is very simple but blood orange juice pairs really well with the carrots, I also don’t add any butter because I like my frosting light, but you can use your usual cream cheese frosting recipe if you wish to. I used two 6 inch round pans  (plus a 7 inches square pan for the extra batter) but I think it can be baked in two 8 inches round … [Read more...]

Whole Wheat Dinner Rolls Recipe – EASY and perfect for Easter Dinner

Are you planning a special meal? There’s nothing better than homemade rolls on the table. While the idea of making your own can seem daunting – this easy recipe will make even a beginner look like a master baker. I discovered this recipe while looking for a good wholesome option for my kid’s lunches. I am trying to get away from processed foods for our family as much as possible. Making rolls on a Sunday afternoon is easy and has little hands-on time. The majority of time is spent waiting for the dough to rise. Unlike “cooking”, baking is a science and you do have to be pretty close to the directions. Warm milk to activate the yeast and sugar to feed it. This recipe also calls for having your ingredients at room temperature – If like me you keep your whole wheat flour in the fridge … [Read more...]