Meatless Monday: Vegetable Pasties

When I lived in Australia, vegetable pasties were a favorite take-out food. We would have them with everything from a serving of fries, to a plate of vegetables or salad, or simply serve them with tomato sauce for dipping. They are one of the foods I had been missing most since moving overseas, so it encouraged me to start making them at home.The ones we have are generally individual hand-held pies, which are shaped like a half circle, however, I find this way, which looks similar to a Stromboli, to be much quicker and easier to do. It's also perfect for serving for family dinner, or when home entertaining. Guests can take as much (or as little) as they like, and the recipe below makes three. So if you don't use them all, freeze them for later, just remember to reheat in the oven as … [Read more...]