Simple Skillet Cooked Salmon Recipe

This salmon is flaky, moist, melt in your mouth delicious and yet so very easy to make. Simple Skillet Cooked Salmon * 1 salmon fillet from your seafood deli. (I chose a large one, about 14 oz) * 2 Tbsp olive oil * 1 Tbsp butter * 1 Tbsp Blackened Seasoning, I use Old Bay. What to do 1. I cut my salmon into two equal (roughly 7 oz each) portions, leaving the skin on I rubbed olive oil over the whole of each piece of salmon. 2. Next, sprinkle about 1 Tbsp of Blackened Seasoning over the top (non skin) of the fish. 3. Heat your skillet over medium heat and melt the butter in the skillet. 4. Place each fillet skin side down in your skillet. Cook for about 4-6 minutes, or until you can see that the lower 1/2 of the fish has turned 'white'. 5. Flip the fish over and … [Read more...]