Greek Chicken Pasta Salad Recipe

This is my favorite cold pasta to make for 4th of July Parties. Enjoy! 1 pound Bow Tie Pasta 1 bunch Cherry Tomatoes 1 Cucumber, Peeled And Sliced 1 jar Pitted Calmata Olives, Whole Or Cut (a Small Jar) 2 Chicken Breasts, Cooked And Cubed. (I Like To Use Store Bought Rotisserie Chicken) 2-½ ounces Balsamic Vinaigrette Dressing (you May Need More, Depending On Your Taste) 1-2 teaspoons Black Pepper To Taste 1 pinch Salt, Or To Taste 1 container Feta Cheese Directions Cook 1 lb. bow tie pasta and run cold water over it to chill. Place in refrigerator for 10-15 minutes while you cook chicken. Mix in a large bowl: Chilled Pasta Cherry Tomatoes (sliced in half) Sliced Cucumber Pitted Calamata Olives (whole or cut) Cubed Chicken Feta Cheese Toss … [Read more...]