Baby Matcha Eclairs

 This is one of the cutest recipes I have ever made: tiny eclairs filled with a delicate matcha cream and glazed with the coolest naturally green glaze. Baby eclairs are so much better than regular ones because you can eat more than one without an excuse, plus they are perfect for a party! You can double and triple the recipe and make multiple flavor creams and icings: for the cream swap the matcha with your flavor of choice (coffee extract, vanilla extract..)  and add some colorant to your glaze.Baby Matcha Eclairs (makes about 12)Matcha creamIngredients250 g full fat milk 1 egg 5 tbsp. sugar 1 tsp matcha 1 tsp vanilla extract 1 tbsp + 1 tsp flourInstructionsHeat the milk in a medium pan, when it boils, add in the vanilla and … [Read more...]