Herbs in general are some of the easiest plants to care for and the majority of them will thrive without any fussing from the gardener. I find that not only are rosemary, sage, thyme, oregano, and mint easy keepers in the garden, but they're also extremely container-friendly. They're happy to grow in just about anything that they're tucked into including discarded colanders, hanging baskets, and even (literally) a kitchen sink. Just make sure they have plenty of soil, sun, and drainage (herbs don't enjoy wet feet) and they'll make themselves at home. 1. Rosemary (Rosemarinus officinalis) Rosemary is a handsome, evergreen perennial herb with fragrant, needle-type leaves. You'll find rosemary comes in both trailing and upright varieties. Of course, the scents and flavors will … [Read more...]
Shamrock Fudge for St. Patrick’s Day
St. Patrick's Day is right around the corner and there are delicious St. Patrick's Day recipes flying all around the place. This delicious fudge in shamrock green is sure to be a favorite! Shamrock Green Mint Fudge for Saint Patrick's Day is the perfect fudge to take to a party - or keep for yourself. Shamrock Saint Patrick's Day Fudge Shamrock Fudge is an incredibly simple, but super fun and delicious treat. Minty and chocolatey, and of course, bright green. This fudge is sure to be a hit wherever you serve it! Shamrock St. Patrick's Day Fudge Ingredients: 10 oreo cookies 1 container vanilla frosting 12 ounces white chocolate chips 2 teaspoons real mint extract food coloring (to desired color) Shamrock St. Patrick's Day Fudge Directions: In a food processor, … [Read more...]
