Here's a recipe that makes a fantastic main course salad but would also be an excellent match as a side salad with grilled meats. This salad is loaded with things that are good for you and its easy to make. Give it a try! I adapted my version from one at EatingBirdFood (and she adapted hers too!) I used a little less water for cooking quinoa and a little less oil to create what you see below. Roasted Broccoli & Kale Quinoa Salad is great served warm right when you finish making it, at room temperature, or straight out of the fridge (if you have any left overs the next day) Perfect for packing in a lunchbox. ROASTED BROCCOLI & KALE QUINOA SALAD Ingredients 1 cup quinoa (dry) 1 3/4 cup water (or vegetable broth) 1/2 pound broccoli cut into florets 1 medium … [Read more...]
15 Citrus Recipes for Fall
In the South, citrus fruits are thought to be primarily Summer fruits. However, our Northern friends tend to enjoy citrus more in the Fall months. Little did I know, as a Southerner, that there are so many Fall recipes that feature citrus fruits as a main ingredient or, at the very least, a complimenting ingredient. Today I have quite a few recipes that include a piece of citrus fruit in its repertoire. From breakfast to dessert, you're sure to find a recipe here that will delight your taste buds! /1/ Broiled Grapefruit with Honey and Pistachios - The flavor of this grapefruit will explode in your mouth! Coupled with honey and pistachios, you're sure to have a delectable breakfast with this recipe. /2/ Cranberry Orange Muffins - Muffins are never a bad idea for breakfast. Make … [Read more...]
Easy 3 Bean Vegetarian Quinoa Chili – A Fall Food Favorite
Fall. There’s everything to love about this season (ok except yard clean up). Even those dreary, drizzly days are a great excuse to just sit on the couch, organize your closet, read, or watch football AND put a pot of this delicious Vegetarian Quinoa Chili on the stove. Loaded with veggies and great flavors, this easy, hearty chili will satisfy everyone around your table. We’re raving about it – you will too! 3 Bean Vegetarian Quinoa Chili Adapted from Two Peas & Their Pod Serves 10-12 Ingredients ½ cup quinoa, rinsed 1 cup water 1 tablespoon olive oil 1 small onion, chopped 3 cloves garlic, minced 1 large carrot, peeled and chopped 2 celery stalks, chopped 1 green bell pepper, seeded and chopped 1 red bell pepper, seeded and chopped 1 medium zucchini, … [Read more...]
Easy Summer Entertaining – A Yellow Tail Sangria Party
In the midst of this past awful polar votex winter, I had a yearning for summer. I wanted to be outdoors, spending time with friends and yes even a little sweat would be more than perfectly acceptable. So way back in February I got to work planning to host a girl’s weekend in June. 2 days with just the girls. Busy schedules do mean you have to plan in advance…. Getting together with friends you have known for years is so much fun. Gals who understand where you have been and support where you are going. I knew that along with stories, catching up, and relaxation, there would be laughter and activities. I also had an idea to invite old friends who knew each other and some new friends who had not met, and wanted to plan a mixer to kick off the weekend. This is where Yellow Tail’s … [Read more...]