Roasted Broccoli & Kale Quinoa Salad – Great Grains!

Here's a recipe that makes a fantastic main course salad but would also be an excellent match as a side salad with grilled meats.  This salad is loaded with things that are good for you and its easy to make. Give it a try!I adapted my version from one at EatingBirdFood (and she adapted hers too!) I used a little less water for cooking quinoa and a little less oil to create what you see below.Roasted Broccoli & Kale Quinoa Salad is great served warm right when you finish making it, at room temperature, or straight out of the fridge (if you have any left overs the next day) Perfect for packing in a lunchbox.ROASTED BROCCOLI & KALE QUINOA SALAD   Ingredients1 cup quinoa (dry) 1 3/4 cup water (or vegetable broth) 1/2 pound broccoli cut into florets 1 medium … [Read more...]

Mother’s Day Desserts for Every Mother

Most every woman enjoys desserts. This Mother's Day choose from this wide variety of desserts every mother will love! There's a dessert for every mother. Which one will your mother love most?First, we have the a wonderful variety of cakes, from fruity to chocolaty:1/Ultimate Chocolate Cake by Drizzle & Dip 2/Coconut Cream Cake from Kiran Tarun 3/Pineapple Caramel Hummingbird Cake by Pidge's Pantry 4/Six Layer Chocolate Cake from Brown Eyed Baker Next up is for the strawberry lovers! Nothing says 'I love you' like fresh strawberries from the season:5/Chocolate Covered Strawberries from Blissfully Domestic 6/ Strawberry Short Cup Cakes by Blissfully Domestic 7/Strawberry Pie from Chocolate & Carrots [sc:adsense ] Finally, for the extra special women who will be amazed … [Read more...]

Flan {Cinco de Mayo}

Cinco de Mayo is in just a few days! Let's celebrate!All throughout my schooling, I took Spanish. Every year all of us kids would look forward to Cinco de Mayo parties. There would be loads of tacos, burritos, virgin margaritas, fried ice cream, and of course, flan!Never before in my life did I like flan. I tried it once back when I was little and decided I didn't like it...never trying it again.I'm so glad, despite my preconceived notion that flan was gross, that I tried this recipe. I love the creamy texture and sweetness!If you've never had it before, or think that you don't like it like I did, give it a try. It's a good blend between a cheesecake and pudding. Smooth and delicious!Plus, it helps that this recipe is a little 'lighter' in fat and calories. … [Read more...]

3 Amazing Benefits of Cooking with Kids!

Yes, it’s true! Sometimes cooking with our kids can require time, patience, and some extra clean up effort. But experts agree that the extra effort is well worth it. The benefits are countless.Recently I was reminded how fun cooking can be when my kids and I attended a photo shoot for Cuisinart. The shoot was focused on the amazing Griddler! After the shoot, we were fortunate enough to keep the Panini maker and had so much fun coming up with creative delicious panini recipes. One more memorable than the other – the kids even got a little competitive.  As we sat around the table that night, we came up with a list of amazing benefits derived from a day in the kitchen as a family.Family Bonding OpportunityAll children love attention and cooking together requires a little … [Read more...]

Bird’s Nest Cake for Easter

Easter is right around the corner! It's time to start thinking about what decadent and precious dessert you'll be whipping up for your friends and family.If you ask me, you should make this lovely little cake. It's the kind of super chocolatey that screams for a scoop of vanilla frozen yogurt.In addition to being absolutely delicious, it's also too cute! You'll have all of the women oo-ing and ah-ing over it! Trust me. I did!Plus, they'll be in for a surprise when you cut the cake to reveal a vanilla chocolate chip frosting inside!Happy Easter and Happy Baking!Bird's Nest Cake adapted from Martha Stewart Ingredientscanola oil spray 1/2 cup Hershey's Special Dark cocoa powder + some for dusting 2 sticks unsalted butter 1 tablespoon instant espresso … [Read more...]

Eggcellent Dyed Deviled Eggs for Easter!

Hoppy Easter, ya'll! I am so excited for this time of year to be here already. I love all the beautiful spring colors all around, the lovely flowers in bloom and not to mention lots and lots of candy to be eaten! When I am not dreaming of chocolate, I am doing my best to consider other food groups that can be delicious, as well for a fun time with family and friends. One of my favorite party dishes is deviled eggs. Not only are the pretty quick to whip up, they are also usually guaranteed to please any crowd. I am positive that all your guests will absolutely love this fun finger food and keep coming back for more!For this dyed deviled egg recipe, I want to put a spin on your traditional ingredients as well as make the Easter bunny proud with some fun colors. They are all the fun of … [Read more...]