Listen up all ginger lovers out there, this post is for you. This recipe is one of those simple things in life that make you happy, it's all about the scent of spices coming out of your oven while you bake a mini batch of muffins. Spicy, moist and not overly sweet muffins made with vegetables. No better way to start a day. Ginger and caramelize sweet potato are best friends. Add some crumble on top and you have a flavour party. This recipe was born as a small batch morning treat to help me get through my exam revisions, so it can be made in a student kitchen and with minimum equipment. The muffins keep well for 2/3 days in an air tight containeer but they are best eaten fresh! Makes 6 muffins (european size) or 4 large muffins Crumble Ingredients 1/4 cold butter … [Read more...]
5 Things you can do now to have your most Organized Thanksgiving EVER!
Over the past few years I have offered a “Virtual Organizing” Bootcamp on my blog. This year we thought we’d feature some of our favorite “missions” with you for FREE so that you could enjoy being organized this Holiday Season. Starting with Thanksgiving, here are a few of our suggestions to get on top/stay on top of things this year: Mission: Clean out the spice cupboard Go through your spice cupboard and pantry and make a list of everything you will need for holiday baking. Make sure to toss anything that is passed its prime. Things to double check: Baking powder expiration date (on bottom of the can) Toss spices that are older than: Whole spices – 4 years Ground Spices: 2-3 years Leafy Herbs: 1-3 years Let your nose be your guide! Don’t forget flour, … [Read more...]
