Pork is the one meat my family can agree on. Bacon, Ribs, Chops, and Tenderloin all make our menus through out the year. During the fall season I am looking for warm, hearty, easy to fix meals as the days get cooler, shorter and busier. Whole Boneless Loins happen to be one of the most versatile choices you can make for your grocery basket. Did you know your butcher cuts up a loin to create those boneless pork chops you find in the meat section? Lots of options with this cut of meat. You can roast the loin whole OR you can cut it up to prepare. Check out two options below using the pork both ways. Pork Vindaloo Adapted from Cooking Light I love Indian food. Making it usually seems complicated, but this recipe is so easy and flavorful. I made some adjustments to the original to … [Read more...]