Easy Squash Spice Cake

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Easy Squash Spice Cake

Turning a boxed cake mix into an easy semi-homemade squash spice cake, makes for a delightful autumn treat! This squash cake is packed with spices of the season. Top it with some salted caramel sauce and you’ll be ready to go jump into a pile of freshly fallen leaves.

Easy Squash Spice Cake

Nothing is easier than beating the cake mix with these few ingredients. The hard part is waiting for it to bake, while your nose goes on an autumn trip down spice lane. It’ll be hard to resist slicing it fresh out of the oven!

Easy Squash Spice Cake

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Easy Squash Spice Cake

adapted from Super Sweet Life

Ingredients

  • 15.25 ounce box yellow cake mix
  • 3/4 cup sugar
  • 1 tablespoon cinnamon
  • 2 cups butternut squash puree
  • 1/2 tablespoon pumpkin pie spice
  • 4 eggs

How-To

  1. Preheat the oven to 350°F.
  2. Beat all of the ingredients together for about 3 minutes until completely combined.
  3. Pour into a greased bundt pan and bake for 35-50 minutes, or until a cake tester comes out clean.
  4. (Optional) Top with salted caramel sauce.
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Caroline is a wife, new mom, food blogger, recipe developer and photographer from South Carolina. She is OCD about having the kitchen sink clean, a major chocoholic, and loves modern, simple styles. Caroline runs chocolate & carrots where she primarily focuses on healthier baking. She also has a mom blog called crackers & carrots where she documents everything pregnancy and baby. Connect with her: Facebook, Pinterest, Google+ and Instagram!

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