Autumn Almond Bark Recipe


Hello Autumn Almond Bark

Nothing says Hello to Autumn quite like a decadent, autumn inspired almond bark. Take this one for instance, it’s chock full of dried cranberries, cherries, apricots, honey roasted almonds, and white raisins.


You’ll never believe how simple this indulgent treat was to make! My 3 year old actually helped me create this fun snack for a Mommy & Me play date.

First, we microwaved a block of Almond Bark in 30 second intervals until it was nice & smooth. Then, we poured the bark onto a cookie sheet lined with wax paper. Next, we took turns drizzling all of our toppings onto the treat. {Use whatever you have lying around the pantry, anything goes here} Voila, that’s it!! That’s all we did. Finally, we let it cool in the fridge and then I broke the bark into fun, disheveled pieces.

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Note: Be sure to press your toppings into the bark to keep them from falling off easily after the bark cools

Wrap a few pieces in some fancy tissue paper, wrap with a colored ribbon and bring it along to your next potluck dinner, baby shower, or brunch. You’ll be sure to turn a few heads, but no one has to know the final product took less than 5 minutes to make … Easy, Peasy. And our little secret 🙂

What do you think?



  1. 1

    Sounds awesome. I love stuff that is easy, tasty and makes you look like a rock star in the kitchen!