Are you planning a special meal? There’s nothing better than homemade rolls on the table. While the idea of making your own can seem daunting – this easy recipe will make even a beginner look like a master baker. I discovered this recipe while looking for a good wholesome option for my kid’s lunches. I am trying to get away from processed foods for our family as much as possible. Making rolls on a Sunday afternoon is easy and has little hands-on time. The majority of time is spent waiting for the dough to rise. Unlike “cooking”, baking is a science and you do have to be pretty close to the directions. Warm milk to activate the yeast and sugar to feed it. This recipe also calls for having your ingredients at room temperature – If like me you keep your whole wheat flour in the fridge … [Read more...]
Ginger Pear Bread
Quick breads are not just for bananas. Try this easy bread for something different. The spices are perfect for fall cooking. I found it simple to put together and a great way to take advantage of the good prices on pears at the grocery store right now. It makes a great treat at breakfast, as a snack or packed in a lunch box. Ginger Pear Bread Ginger Pear Bread from All Recipes Makes one 8" x 4" loaf 1 Cup peeled, cored, and chopped pears 1/2 cup white sugar 1/2 teaspoon ground ginger 1/4 teaspoon ground cloves 1/3 cup vegetable oil 1 teaspoon vanilla extract 2 eggs, beaten 1 cup all purpose flour 1 teaspoon baking soda 1/4 teaspoon baking powder 1/2 teaspoon salt [sc:adsense ] How to Make Ginger Pear Bread 1. Toss chopped pears with sugar, ginger and … [Read more...]
