Snowflakes, twinkle lights, lace, and evergreen garland all come to mind when I begin to think of a winter wedding. But more importantly what comes to mind are the flavors that accompany the winter season. Thoughts of mint, cocoa, butterscotch, pumpkin, and sugared cranberries are whirling through my mind at this very minute. Embrace these flavors at your wedding and add a few personal touches to keep your guests oohing and ahhing all night long. Welcome As your guests arrive, welcome them in from the cold with a Hot Chocolate Bar. Hot Chocolate can be made alcoholic by adding vanilla vodka or crème de la mint or as a traditional non-alcoholic drink. Offer add- ins such as marshmallows, whipped cream, and mint stir sticks displayed in beautiful glass jars. Some Great Homemade Hot … [Read more...]
Recession-Chic: Throwing a Fabulous, Yet Frugal Wedding for Next to Nothing
Sometimes, less is truly more. In these hard times, saving a few bucks is a necessity. What's a bride-to-be to do when money is already stretched thin? Recession-chic weddings, the trend of 2010, can be just as classic - but for a whole lot less! Elegance comes in many forms with or without money in hand. Here are a few tips to help you throw a fabulous, yet frugal wedding -- on a budget that's next to nil! The Trend of 2010: Learning How to Plan a Wedding on a Budget Frugal wedding tip #1: Repurpose a used or vintage gown. Sure, some dresses are outdated design and cut-wise. If you're a modern girl, you want the clean look without fuss; if you're more on the traditional side, you want that classic look to fit a little better. Solution? Re-purpose a consigned or vintage dress, which … [Read more...]
