Gluten-Free Banana Chocolate Chip Muffins Recipe with Bob’s Red Mill

This blog post has been sponsored by Bob’s Red Mill, but all opinions are my own, and this recipe is kid-tested and approved so give it a try. Gluten-Free Banana Chocolate Chip Muffins are sure to make them smile. I have a gluten-free child. He doesn't have Celiac disease, his body just cannot process gluten. The transition from regular flours, breads, and treats has been a long and sometimes difficult one for not only him, but my other children too with me often having to make two separate dishes. He misses certain foods, and finds the taste of some gluten-free foods unappealing. So I'm constantly experimenting in the kitchen trying to come up with recipes that not only he loves, but that my other kids love too. And I've found one that has quickly become a big hit for after … [Read more...]

Vegan Chocolate Mousse

Vegan Chocolate Mousse?  Is that possible? I have been baking for a while now and I think I have tried a few things: I have baked cakes with so many different flours and sugars, I tried EVERY coconut product on the market and I also added funky vegetables to cakes in order to improve texture. So last week when someone told me that chickpea water (yes that bizarre liquid you discard in your sink when you open a can of chickpeas) can be whipped like egg whites I was amazed. How come Had I never heard of it? No surprise: I went home for the weekend and I was committed to making a chocolate mousse using chickpea water for brunch. And so this vegan chocolate mousse was born. The secret is using good chocolate: sweet potatoes bring creaminess and sweetness, while chickpea water gives some … [Read more...]

Small Batch Pumpkin Cookie Dough Energy Bites (GF and Vegan)

  Hands on those of you who love energy balls but who don't actually need that much energy to fuel their mid-morning coffee breaks! Either because you are sitting at a desk all day (i.e. me) or because you can easily get addicted to those delicious sweet bites (i.e. also me). However, we still energy to fuel our (supposedly) intense intellectual effort, just in smaller quantities. This recipe is my go-to snack for revision time: it comes together in five minutes, it's not excessively sweet and only makes enough bites to fuel your brain correctly! You can also double or tripe the recipe if you are not revising/working alone. Add in any extra ingredient you wish to (seeds and nuts are a good idea) and substitute coconut flour with almond/cashew powder to experiment a … [Read more...]

The Ultimate Vegan Summer Recipes

Vegan sometimes gets a bad reputation for not standing up to it's competitors. Today is the day we get proved wrong. These are the ultimate vegan summer recipes that will rock your taste buds! We have everything from appetizers to desserts. All vegan. All delicious! Perfect for summer! Won't you give these vegan summer recipes a try? Appetizers 1/Corn, Avocado and Blueberry Kale Salad from Vanilla & Spice 2/Grilled Avocado Hummus from What Jew Wanna Eat 3/Thai Lettuce Wraps with Basil from The Recipe Renovator 4/Garden Fresh Gazpacho from Wine & Glue Main Dishes 5/Veggie 'Meatballs' from Diethood 6/Pineapple Rum Beans from Healthy Slow Cooking 7/Sesame Noodles from Cupcakes & Kale Chips 8/Chick-quin Sandwich from Spabettie 9/Pasta with Cilantro Jalapeno … [Read more...]

UrthBox: Healthy Food, Snack Subscription

I feel the Urth move, under my feet… Snack time – for this gluten-sensitive mama, it’s a no-pleasure experience opening the pantry or snack cabinet in search of something to satisfy. Sometimes I’m seeking sweet. Sometimes it’s salty or savory. But almost all of the time I have to dig through an array of kid options, hoping that somewhere behind the pretzels, crackers and cheese puffs (I know, but these are organic!) there might be a treat for me. Do I sound a little whiney? Probably. I get that way when I’m hungry. Enter the monthly gift of Urthbox – a treasure trove of non-GMO, organic full-size goodies to delight the palate and not screw with a gluten-free diet! (In addition to Gluten-Free, they offer Diet, Classic & Vegan box options!) And try as I might to keep this … [Read more...]

Two Great Salad Dressing Recipes To Help You Keep Those New Year’s Resolutions

Two Great Salad Dressing Recipes To Help You Keep Those New Year’s Resolutions   The start of a new year can mean a promise for a healthier lifestyle.  Whether it’s eating right or losing weight, getting more vegetables on your plate is always a plus. Adding a salad to your meals is an easy way to add a variety of vegetables to your diet and the combinations are endless. I have to admit that the salad dressing plays a huge role in how much I like a salad – such a good flavor boost.  I don’t typically choose creamy dressings, I have a soft spot for a great vinaigrette.  The two dressing recipes below are my “go to's". The first one leans a bit more toward Greek and the second one is a classic Balsamic.  They are easy to make and I typically keep them about a week in the fridge (if they … [Read more...]