Fall. There’s everything to love about this season (ok except yard clean up). Even those dreary, drizzly days are a great excuse to just sit on the couch, organize your closet, read, or watch football AND put a pot of this delicious Vegetarian Quinoa Chili on the stove. Loaded with veggies and great flavors, this easy, hearty chili will satisfy everyone around your table. We’re raving about it – you will too! 3 Bean Vegetarian Quinoa Chili Adapted from Two Peas & Their Pod Serves 10-12 Ingredients ½ cup quinoa, rinsed 1 cup water 1 tablespoon olive oil 1 small onion, chopped 3 cloves garlic, minced 1 large carrot, peeled and chopped 2 celery stalks, chopped 1 green bell pepper, seeded and chopped 1 red bell pepper, seeded and chopped 1 medium zucchini, … [Read more...]
UrthBox: Healthy Food, Snack Subscription
I feel the Urth move, under my feet… Snack time – for this gluten-sensitive mama, it’s a no-pleasure experience opening the pantry or snack cabinet in search of something to satisfy. Sometimes I’m seeking sweet. Sometimes it’s salty or savory. But almost all of the time I have to dig through an array of kid options, hoping that somewhere behind the pretzels, crackers and cheese puffs (I know, but these are organic!) there might be a treat for me. Do I sound a little whiney? Probably. I get that way when I’m hungry. Enter the monthly gift of Urthbox – a treasure trove of non-GMO, organic full-size goodies to delight the palate and not screw with a gluten-free diet! (In addition to Gluten-Free, they offer Diet, Classic & Vegan box options!) And try as I might to keep this … [Read more...]
Savory Summer Grilling Recipes
School is nearly out for summer, it is getting warmer outside every day and the swimming pool is calling your name. All of that means it's time to FIRE UP THE GRILL! Today I've gathered ten summer grilling recipes that are sweet, savory, succulent and satisfying. There's something here for the entire family, from vegetarian to meat eater. /1/ Jack Daniels Grilled Burger - Nothing says "grilling season" quite like a thick, juicy burger. Give this amazing burger a try at your next barbecue. /2/ Blueberry Balsamic Grilled Chicken - This chicken has such a great combination of flavors. Your taste buds are sure to thank you! /3/ Brined Pork Chops on the Grill - Give the traditional BBQ basted chops a break. These brined pork chops are sure to be a hit at your next dinner party. /4/ … [Read more...]
Plan a Cinco de Mayo Fiesta With these Mexican Inspired Recipes and Activities
Cinco de Mayo is coming up. You know, on the 5th of May. {Can we stop for just a moment to think about that? MAY. It's right around the corner. 2014, slow down.} Cinco de Mayo is probably one of my most favorite days of the year. It's a no-excuse-needed-to-eat-yummy-Mexican-food kind of day. It's also, and more importantly, the day the United States celebrates Mexican heritage and pride. And a day to eat Mexican food. Oh, I said that already. Well, it can stand to be repeated. YUM! Today, I've got a bunch of recipes {and even a few decorating ideas} for you to throw a Fiesta like no other! Read on. Pineapple Habanero Salsa - Fresh pineapple is one of my very favorite fruits. If you've never cut a fresh pineapple, don't be intimidated. Make this recipe and cut into your first … [Read more...]
Baked Eggplant Parmesan
I stumbled upon this fabulous eggplant parmesan recipe posted by the fine folks who work with Martha Stewart. I downsized it for my family, and chose to bake slices on parchment paper instead of oiling the cookie sheet. It’s so easy and a really satisfying meal. Plus, the eggplant is baked not fried, so it’s “lighter” (aka No Guilt) and won’t make near as much mess to prepare. Serve it to company, serve it to the kids.. Do not be surprised when they ask for seconds. Eggplant Parmesan does not have to be a heavy fried affair, here’s how: Baked Eggplant Parmesan Serves 4 Ingredients: 1 medium sized eggplant, peeled and cut into 1/2” rounds 1 egg ½ cup plain dry breadcumbs ½ cup grated parmesan cheese ½ teaspoon oregano ¼ teaspoon dried basil 1 jar spaghetti sauce … [Read more...]